Tasting notes
Spicy, sweet, and wonderfully perfumed, this whisky reveals an intricate bouquet of rose, carnation, jasmine, and lilac, intertwined with exotic spices—cumin, saffron, nutmeg, ginger, chilli, and anise. Gentle layers of sweet oak and chestnut follow, complemented by delicate fruits and a refreshing touch of menthol, creating a complex and captivating sensory experience.
The mouthfeel bursts with sizzling spices—ginger, black pepper, and mustard seed—balanced by a soft sweetness reminiscent of mint toffee, demerara sugar, and sugar-coated almonds. A distinct eucalyptus note lifts the entire palate, adding a refreshing and invigorating finish to this complex, spice-laden experience.